Refrigerators are important part of the food business. In fact, they common fixtures of every kitchen. Refrigerators decrease the temperature of the food products so that the growth of bacteria is decreased for the food to have s longer shelf life. It is a known fact that temperature is very important to ensure the long life of food products. Cleanliness and handling are also significant for the storage of foods. Actually, different food products need different temperatures for storage. There are certain steps for consideration on how to organize your refrigerator as well as how to keep it clean.
Food as a basic necessity must be clean and safe to eat. Preservation of its shelf life is very significant. This is where the use and importance of refrigerators come in. The lower the temperature, the better the food is. The perishable food for example should be refrigerated within two hours especially when the temperature is above 90 degrees F. It is very important to check the temperature of the refrigerator or freezer containing the foods. Anyway, here is how to successfully organize your refrigerator and at the same time keeping it clean the whole year.
Many households have no idea that there was a right or wrong procedure to organize a refrigerator. Suddenly, as it turns out, not only is there a more efficient way to arrange the contents of your fridge, but it’s also aesthetically pleasing that it has its own hashtag #FridgeGoals. Try to imagine a color-coordinated crispers and neat stacks of yogurt, acrylic drink dispensers and eggs out of the open. It will be a great experiment to flip your own fridge using these tips.
How to Organize Your Refrigerator to be More Functional
Identify which containers and drink dispensers get the job done and transform the inside of your fridge till it gets pleasant to the eyes.
Put Things in Practical Spots
Many of us don’t know that some parts of the refrigerator are actually warmer and colder than the other sections. But, here are the basics: The top shelf and door tend to be the warmest zones. On the other hand, the middle and bottom shelves get progressively cooler. Therefore, keep the condiments in the door while the dairy products, eggs and spreads should be on the upper shelves. Meanwhile, meats and milk should be on the lowest shelf and fruits and vegetables in the crisper. Putting everything in the proper place will let your food last a little longer.
Remove Packaging and Invest in Clear Containers
Remove the packaging of the foods that you purchased then use matching clear containers to organize your goods by type. Your fridge will look more uniform and you can exactly see what’s available.
Label Your Containers
Once foods are placed in the respective storage bins, label them with pre-written stickers. Actually. This will guide everybody to find what they will be looking for. By the way, ensure that everything returns to its proper place in the refrigerator.
Put Perishable Foods in Front and Center
There are items like fruits placed at the back of a shelf or under a lid. Empty all those perishables into colanders, crates, and small fruit bowls and then place them front and center where everyone can see them.
Separate Fruits and Vegies
Most fruits produce a gas that can cause vegetables to decompose faster. Therefore, make the fridge a feast for the eyes, separate fruits and vegetables with a divided drawer rather than tossing them in one crisper.
Protect Your Lower Shelf
You can make a clean-up a breeze by adding liners to the shelf and crispers. This will avoid dripping down of juices onto everything else if there is a leak. There are some packages that feature liners, which will help air circulate around the food and ward off mold and mildew.
Protect your refrigerator and keep it clean and more functional by applying the above smart tips.
Credit to: HGTV